Asparagus Quiche: A Savory Spring Delight
How to Make Asparagus Quiche: A Delightful Spring Treat
Spring has sprung, and with it comes the season's bounty of fresh asparagus. This vibrant green vegetable is not only delicious but also packed with essential nutrients. And what better way to celebrate the arrival of spring than with a delectable asparagus quiche? This classic French dish is perfect for brunch, lunch, or dinner, and it's surprisingly easy to make.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1 tablespoon ice water
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 5 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
Instructions:
- Make the Crust:
- In a large bowl, whisk together the flour and salt.
- Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the egg yolk and ice water and mix until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Asparagus:
- Preheat the oven to 375°F (190°C).
- Toss the asparagus with the olive oil, salt, pepper, and nutmeg.
- Roast the asparagus in a single layer on a baking sheet for 10-12 minutes, or until tender-crisp.
- Set aside to cool slightly.
- Make the Filling:
- In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
- Stir in the roasted asparagus and chives.
- Assemble the Quiche:
- Preheat the oven to 350°F (175°C).
- On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle.
- Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges.
- Pour the filling into the prepared crust.
- Bake the Quiche:
- Bake the quiche in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the quiche cool for at least 15 minutes before slicing and serving.
Tips for Making the Perfect Asparagus Quiche:
- Use fresh, tender asparagus for the best flavor.
- Roast the asparagus before adding it to the quiche filling. This will help to develop its flavor and prevent it from becoming soggy.
- Don't overfill the quiche crust. The filling should come up to the top of the crust, but it shouldn't be overflowing.
- Bake the quiche until the filling is set and the crust is golden brown. A toothpick inserted into the center of the quiche should come out clean.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help to set the filling and prevent it from becoming runny.
Variations:
- Add 1/2 cup of crumbled bacon or cooked sausage to the filling for a savory twist.
- Stir in 1/2 cup of shredded cheddar cheese or Gruyère cheese for a cheesy quiche.
- Top the quiche with sliced tomatoes or roasted red peppers before baking for a colorful and flavorful dish.
Storing and Reheating:
- The quiche can be stored in the refrigerator for up to 3 days.
- To reheat, preheat the oven to 350°F (175°C) and bake the quiche for 15-20 minutes, or until heated through.
Conclusion:
Asparagus quiche is a delicious and versatile dish that's perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this savory pie is sure to be a hit. So next time you're looking for a quick and easy meal that's packed with flavor, give asparagus quiche a try.
FAQs:
- Can I use frozen asparagus in the quiche?
- Yes, you can use frozen asparagus in the quiche. Just be sure to thaw it completely before using it.
- Can I make the quiche ahead of time?
- Yes, you can make the quiche ahead of time. It can be stored in the refrigerator for up to 3 days. When you're ready to serve it, simply reheat it in the oven until heated through.
- What can I serve with asparagus quiche?
- Asparagus quiche can be served with a variety of sides, such as a simple green salad, roasted vegetables, or a fruit salad.
- Can I use a different type of cheese in the quiche?
- Yes, you can use a different type of cheese in the quiche. Some popular options include cheddar cheese, Gruyère cheese, and Swiss cheese.
- Can I freeze the quiche?
- Yes, you can freeze the quiche. Wrap it tightly in plastic wrap and freeze it for up to 2 months. When you're ready to serve it, thaw it in the refrigerator overnight and then reheat it in the oven until heated through.
