Asparagus Delight: Discover the Filipino Flavors of Panlasang Pinoy
How to Cook Asparagus Panlasang Pinoy: A Step-by-Step Guide
Asparagus panlasang pinoy is a simple yet flavorful Filipino dish that combines the natural sweetness of asparagus with the tangy, savory flavors of garlic, onion, and tomatoes. It is a popular side dish or vegetarian main course that can be enjoyed by people of all ages.
Ingredients:
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 onion, chopped
- 1 tomato, chopped
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
Instructions:
1. Trim the Asparagus
Begin by trimming the asparagus. Snap off the tough ends of the asparagus spears, about 1-2 inches from the bottom.
2. Prepare the Ingredients
Next, prepare the other ingredients. Mince the garlic, chop the onion and tomato, and measure out the water, soy sauce, ground black pepper, salt, and sugar.
3. Heat the Olive Oil
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the garlic and onion. Cook until the onion is translucent and the garlic is fragrant, about 2 minutes.
4. Add the Asparagus
Add the asparagus to the skillet and cook until it is tender-crisp, about 5 minutes. Stir occasionally to ensure even cooking.
5. Add the Tomato
Add the chopped tomato to the skillet and cook for 1 minute more.
6. Add the Remaining Ingredients
Add the water, soy sauce, ground black pepper, salt, and sugar to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Serve
Serve the asparagus panlasang pinoy hot, as a side dish or main course.
Variations:
- For a spicier dish, add a pinch of chili flakes or red pepper flakes to the skillet along with the garlic and onion.
- To add a bit of sweetness, stir in a tablespoon of honey or brown sugar along with the water, soy sauce, and spices.
- For a more savory dish, add a tablespoon of fish sauce or oyster sauce along with the water, soy sauce, and spices.
- To make the dish more hearty, add some cooked tofu or shrimp to the skillet along with the asparagus.
Tips:
- Choose asparagus spears that are firm and have tightly closed tips. Avoid spears that are limp or have wilted tips.
- If you don't have olive oil, you can use another type of cooking oil, such as vegetable oil or canola oil.
- Don't overcook the asparagus. It should be tender-crisp, not mushy.
- Serve the asparagus panlasang pinoy immediately after cooking. It is best enjoyed fresh.
Conclusion:
Asparagus panlasang pinoy is a delicious and easy-to-make dish that is perfect for any occasion. It is a healthy and flavorful side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious dish that will impress your family and friends.
FAQs:
- What is asparagus panlasang pinoy?
Asparagus panlasang pinoy is a Filipino dish that combines the natural sweetness of asparagus with the tangy, savory flavors of garlic, onion, and tomatoes. It is a popular side dish or vegetarian main course that can be enjoyed by people of all ages.
- What are the ingredients in asparagus panlasang pinoy?
The ingredients in asparagus panlasang pinoy include asparagus, olive oil, garlic, onion, tomato, water, soy sauce, ground black pepper, salt, and sugar.
- How do you make asparagus panlasang pinoy?
To make asparagus panlasang pinoy, simply trim the asparagus, heat the olive oil in a skillet, add the garlic and onion, and cook until the onion is translucent and the garlic is fragrant. Then, add the asparagus and cook until it is tender-crisp. Finally, add the tomato, water, soy sauce, ground black pepper, salt, and sugar, and simmer for 5 minutes.
- What are some variations of asparagus panlasang pinoy?
There are many variations of asparagus panlasang pinoy. For example, you can add chili flakes or red pepper flakes for a spicier dish, honey or brown sugar for a sweeter dish, or fish sauce or oyster sauce for a more savory dish. You can also add cooked tofu or shrimp to the skillet along with the asparagus for a more hearty dish.
- What are some tips for making asparagus panlasang pinoy?
Choose asparagus spears that are firm and have tightly closed tips. Don't overcook the asparagus. It should be tender-crisp, not mushy. Serve the asparagus panlasang pinoy immediately after cooking. It is best enjoyed fresh.
